1 tbsp. cooking oil
2 tbsp. butter
3 cloves garlic, minced
2 cans clams (cook broth to reduce)
2 tbsp. minced fresh parsley
1 pkg. linguini noodles, cooked

Coat bottom of frying pan with oil. Add butter. When butter melts, add garlic (I add onions also), and cook until transparent. Add parsley and cook for a few seconds. Add reduced clam broth and bring to a boil. Add drained clams. Cook only for a few seconds until warmed through or they will be tough. Pour over noodles.