Results 61 - 65 of 65 for linguini clams white

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Melt butter. Add 4 oz. bottle of clam juice and the reserved juice from the clams. Add parsley, garlic powder, ... tough.) Pour over pasta and serve.

Saute onions, garlic and parsley in butter until onions are translucent. Add remaining ingredients. Simmer 15-2 minutes. Toss with pasta ...

Saute onion and garlic in ... Add mushrooms, drained clams. Cook until mushrooms are ... pepper. Heat through and toss with noodles. Serves 2.

Heat oil in heavy saucepan. ... stirring constantly. Add clam juice, clams, salt, pepper and wine. ... minutes. Serve with linguini. Makes 4-6 servings or 1 pound of linguini.

Cook linguini. Drain. Save 1/4 cup juice of clams. In 1 quart casserole ... juice, olives and parsley. Cook uncovered for 1 to 2 minutes. Serves 2.

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