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Results 51 - 60 of 65 for linguini clams white
51. WHITE CLAM SAUCE
In medium saucepan heat oil. ... flour. Add reserved clam juices, wine, red pepper flakes ... minutes. Add minced clams, baby clams and parsley. ... large saucepan, cook linguini according to package directions; drain. Serve over linguini.
Saute garlic in olive oil. ... is done. Cook linguini separately in boiling water. When ... and garnish with grated Parmesan cheese. Serves 4.
53. LINGUINI & CLAMS
Cook sauce until HOT. Boil linguini 2/3 done, drain. Put into ... linguini. Linguini will finish cooking as stirred with sauce. Cheese if desired.
54. WHITE CLAM SAUCE
1. In a saucepan, place ... and add the clam juice, be careful of spattering ... 6. Add the clams, heat until hot, but ... Pour over your linguini pasta or your choice of pasta. Yield: 4 portions.
55. WHITE CLAM SAUCE
Heat the garlic in olive oil until golden brown. Add clam juice, lemon juice, wine, oregano ... basil and the clams to the hot clam juice ... on each. Serves 6-8.
In a 2 quart pan ... 2 cans of clams into butter mixture. Add oregano, ... heat through. Cook spaghetti/linguini in large kettle salted with ... clam sauce with spaghetti.
Cook linguini as directed. In hot oil ... parsley, salt and clam liquid. Simmer uncovered 10 minutes. Add finely snipped clams; simmer 2 minutes. Mix ... linguini. Makes 6 servings.
Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with ... 30 minutes. Serve over linguine. Cook pasta as directed.
Heat oil in skillet. Simmer ... until golden. Add clams, water, parsley, oregano, salt, ... mushrooms. Simmer for 15 minutes. Pour sauce over linguini.
1. Cook linguini in boiling, salted water. 2. ... minute. 3. Add clams, and cook another minute. ... sauce, parsley and Parmesan. 8. Toss and serve.
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