1/4 c. olive oil
3-4 cloves crushed garlic
1 med. chopped onion
1/2 stick butter
1/8 tsp. garlic powder
1/2 tsp. salt (optional)
1 tsp. oregano
1/4 tsp. pepper
2-3 tbsp. parsley flakes
3 cans minced clams with liquid
1 tbsp. cornstarch to thicken
1 lb. linguini

Saute garlic in olive oil. Add onion and stick of butter until onion is clear and butter is melted. Add all seasonings, clams juice and rinse cans with water to have enough liquids, approximately 1/2 can of water per can. Combine well and bring to boil. Add cornstarch to thicken. Reduce heat and simmer 30 minutes. Serve over linguine. Cook pasta as directed.