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Results 1 - 10 of 12 for sugarless fruit cake
Mix together and bake in tube pan at 350 degrees for about 45 minutes. (Test with toothpick.)
Heat dates, prunes, raisins and ... by hand. Add fruit mixture. Spoon into greased and ... degrees for 30 minutes or until done. May be frozen.
Cook fruit and water in microwave 2 ... 11 x 7 x 2 inch greased pan. Bake 15-20 minutes at 350 degrees. These freeze well. Cut into 15 pieces.
Cook raisins in water until water is gone. Mix applesauce, sweetener, oil and eggs and add. Add apples and 1/2 cup nuts. Sift dry ...
Beat eggs and applesauce. Combine all other ingredients, and bake at 350 degrees for 30-40 minutes in greased and floured sheet pan or bake ...
Hint: I usually double the ... cup honey or fruit sweetener and spread evenly in ... degrees or until cake springs back when lightly touched. ... set a few minutes.
Boil together 5 minutes. Cool. Then add 2 cups plain flour. Then add 1 1/2 teaspoons soda and 2 cups nuts. I cook mine in a sponge pan for ...
Combine raisins and fruit with water. Cook uncovered until ... at 350 degrees for 35-40 minutes or until tests done. 125 calories per serving.
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
10. SUGARLESS CAKE
Mix the fruits, egg, milk, shortening and ... and add to the fruit mixture. Pour into a 9x13 pan and bake for about 30 minutes at 350 degrees.
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