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Results 1 - 10 of 38 for beef bottom round steak
Set pressure cooker to browning ... mix and dredge beef slices. Brown beef and set ... thicken gravy. Serve with mashed potatoes and carrots.
Put oil in pressure cooker ... browning function. Dredge beef slices in flour and brown ... Great comfort food with mashed potatoes and carrots.
Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered ...
In 10-inch skillet or a ... and stir in beef and spinach; let simmer, stirring ... until thoroughly heated. Serve over hot rice. Makes 2 servings.
Fry onions in bacon drippings ... 1/2 cup condensed beef bouillon and 1 cup French ... potatoes or mushrooms and simmer for another half hour.
1. Cut steak into 1" to 1 1/2" ... drops, add more beef stock. Cool and refrigerate overnight. ... overnight or for at least 12 hours. Roll as needed.
7. PASTY PIE
Cut up meat into small ... large bowl. Prepare bottom crust (pie dough) in pie ... crusts do not burn. Oven temperature may vary to 350 degrees.
Preheat broiler. Place steak on rack in broiling pan ... heat; stir in steak slices and let simmer until mixture is thoroughly heated. 4 servings.
Oven temperature: 350 degrees. Cover ... 1 hour. Cut steak into bite size pieces. Cut ... found that the Pillsbury Ready Pastry works very well.
10. SWISS STEAK PIE
Preheat oven to 350 degrees. Cut round steak into 1" chunks, coat with ... Bake 12 to 15 minutes or until biscuits are golden brown. Serves 8.
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