| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for beef bottom round steak
31. SWISS STEAK
Heat shortening until melted. Cook beef over medium heat until brown ... Reduce heat and simmer until meat is tender - 45 minutes. 4-5 servings.
32. SWISS STEAK
Stir together flour, salt, and pepper. Sprinkle one side of meat with half of mixture; pound in. Turn meat and pound in remaining flour ...
Slice the meat into strips. It handles easier if slightly frozen. Slice all vegetables into thin strips. Heat oil in wok to 350 degrees, ...
Toss meat with cornstarch, vinegar, ... Heat drippings. Add beef and cook just until barely ... in beef and bacon. Serve immediately. Serves 4.
35. DRY FRIED BEEF
Slice beef to 1 x 2 x ... pepper, garlic, and ginger mixture. Add sugar and cook beef until dried up. (Add more sugar or soy sauce if needed.)
Slice meat into strips 1/2 ... of wine and beef stock or the two beef ... as it toughens the meat. Do not over cook, as the meat will toughen.
37. FAJITA CASSEROLE
Preheat oven to 350°F. In ... pan line the bottom of the dish with flour ... it in the middle to the bottom and if knife is hot then it’s done.
38. ROULADE OF BEEF
Sear bacon in frying pan ... butter in the bottom. Add broth, bay leaf ... Place meat and gravy on a platter over noodles and serve. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables