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Results 1 - 10 of 26 for beef brew
1. BEEF & BREW
Place roast in large plastic bag and add beer. Close tightly and refrigerate for at least 12 hours. When ready to prepare, preheat oven to ...
2. BEEF & BREW
Cube stew beef. Dredge in flour, salt ... Brown the meat. In crock pot, mix beer, soup mix and gravy mix. Add meat. Simmer on medium 4 to 6 hours.
3. BEEF & BREW
Preheat oven to 350 degrees. Dredge beef cubes in flour. Heat olive ... garni and season to taste with salt and pepper. Garnish with parsley.
In Dutch oven brown meat and onion in butter. Add water, beer, garlic, bouillon, salt, pepper and bay leaf. Cover and simmer over medium ...
Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save ...
In a saucepan, combine all ... ribs frequently with sauce mixture until they are tender. Note: If any sauce remains, serve it with the beef. .H.
My Absolutely Best Chili Recipe! ... brown the ground beef and pork sausage on medium ... to be honest, this chili doesn't need anything added.
Prepare the sauce by combining all ingredients in a saucepan. Bring them to a boil and reduce the heat to a simmer for about 10 minutes ...
Place 1/2 of the onions in a 5-quart Crock-Pot. Add beef roast and top with garlic ... and cook on HIGH for 30 minutes. Makes 10 to 12 servings.
Preheat oven to 500°F (or as high as you oven allows). Cover shallow baking with foil. Place ribs curved side down on pan. Bake ribs at ...
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