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Results 11 - 20 of 38 for beef bottom round steak
Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ...
Mix beef, carrots, celery, onions, water ... and bake in 325 degree oven until beef is tender and stew is thickened, about 4 hours. 8 servings.
Mix beef, carrots, celery, onions, water ... calories each. Note: 1 cup water and 1 teaspoon instant beef bouillon can be substituted for the wine.
14. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
Preheat oven to 350 degrees. ... quart casserole, arrange steaks and top with vegetable mixture; ... Serve sprinkled with parsley. 4 servings.
About 2 1/2 hours before ... excess fat from round steak. In 12" skillet over ... turning once. Place meat on warm platter. Yield: 8 servings.
Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake ... Cover with foil. Bake at 325 degrees for about 2 hours.
18. HUNTER'S BEEF
Trim and discard fat from meat. Cut into 4 to 6 serving size pieces. Combine flour, salt, and pepper. With a mallet, pound seasoned flour ...
Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
20. BEEF A LA MODE
Wipe steak with a damp cloth and ... and pepper. Do not let boil after adding sour cream. Excellent over rice, mashed potatoes or buttered toast.
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