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Results 1 - 10 of 54 for red skinned
This is the best potato ... Wash potatoes. Leave skin on, cut into quarters or ... bowl. Mix in red onion chopped, about a 1/4 ... few hours. Please enjoy!
Hands down the best mashed potatoes I've ever had! Wash and cut potatoes in halves. Boil till soft. Drain water and add potatoes back to ...
Wash potatoes and cut into cubes to measure about 6 cups. Boil potatoes in water until tender. Drain immediately and rinse in cold water. ...
While potatoes are cooking, mix ... or cut potatoes (skins on) while still warm. Gently ... and prepared salad dressing. Serve warm or chilled.
Cook potatoes in boiling water about 12 minutes or until tender but firm; drain. In large bowl, combine oil, mustard, vinegar, ...
Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan ...
Pare a strip from the center of each potato. Heat 1 inch water (salted if desired) to boiling in 3 quart saucepan; add potatoes. Cover and ...
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Toss together cooked cubed potatoes, celery, onions, peppers. In separate bowl blend mayo or salad dressing, milk, salts and seasonings. ...
Prick and arrange in pan and pour sauce over and bake 45 minutes at 350 degrees. Brown onion in butter - add remaining ingredients and ...
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