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Tip: Try roni pork chops for more results.
Results 1 - 10 of 19 for rice roni pork chops
In a large skillet brown 4 pork chops. Remove chops. Brown 1 package fried Rice-A-Roni with 2 tablespoons butter. Stir ... and simmer 15 minutes.
Brown chops in skillet; remove. Brown rice, add water and sauce mix. Place chops on top and cook until water is absorbed.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Cook Rice A Roni as directions on box. In ... onions, peppers and pork. Mix all into Rice ... ingredients. Chicken or shrimp may also be used.
Preheat oven to 375 degrees. Make a "pocket" in pork chop by making a 2 inch ... casserole dish with remaining stuffing and bake for 1 hour. Serves 4.
In large skillet, brown 4 pork chops and set aside. Melt 2 ... skillet and add rice-vermicelli mixture. Cook until light ... and simmer 30 minutes.
Preheat oven to 325°F. Beat ... add prepared Spanish Rice-A-Roni and sugar. Pour rice mixture ... minutes, then uncovered for 20 minutes longer.
Beat eggs with soy sauce; add sprouts, onions, celery and meat of choice. Spoon onto hot griddle to make a 4 to 6 inch patty; brown, flip ...
Slowly brown pork chops in a large skillet (electric ... box of beef Rice-A-Roni until light golden in color. ... (with the lid on). Serves 4 to 6.
10. CHINATOWN CHOPS
Brown 4 pork chops for 15 minutes. (Set aside.) Brown 1 package Fried Rice-A-Roni with 2 tablespoons butter. Stir ... This is a family favorite.
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