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Results 1 - 10 of 1,150 for pickled red onions
Colorful peppers make this dish a Fiesta! Prepare macaroni according to package directions. Tri-Color pasta makes a festive variation. In a ...
Wash and scrub cucumbers. Slice ... remove skin from onion and scrub well under cold ... and refrigerate for at least 24 hours before serving.
In a large pot, cover ... the olive oil, red wine vinegar, sherry wine vinegar, ... bell peppers, sweet onion, and green pickled peppers to the bowl with ... Makes about 8 servings.
Cover onions with boiling water and allow ... adjust caps. Process in a boiling water bath for 10 minutes. Makes about 3 pints or 6 half pints.
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
Wash potatoes and boil, unpeeled, ... cubes and add onion, celery, salt, eggs, and ... also be served warm or at room temperature. 8-10 servings.
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
Wash and thinly slice unpeeled ... 4 quarts. Slice onions and chop garlic cloves. Slice ... lids. Process in a boiling water bath for 10 minutes.
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. ... slender strip of red bell pepper and 1 small ... boiling water bath canner.
Begin with hard boiling 4 ... platter and cover. Sauté onion and celery in butter add ... a simmer; cook until tender but not mushy. - Stewart
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