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Results 111 - 120 of 1,150 for pickled red onions
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
112. SOUL POTATO SALAD
Boil potatoes in their jackets until done. Peel and dice while hot. Add salt, sugar and peppers and toss with salad oil. Refrigerate ...
In small bowl, mix mayonnaise, ... cabbage, walnuts, celery, onion, sweet red pepper and cranberries. Add mayonnaise ... Makes 8 to 10 servings.
114. COD CANCUN
Mix lime juice, 1 teaspoon ... minute. Stir in onion and bell pepper. Cover and ... I made mine in regular oven. Use foil instead of wax paper.
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
116. GERMAN BEEF ROULADEN
Pound meat to 1/4 inch ... of meat. Spread onion, pickle, bacon on each ... out, keep warm. Add cornstarch and sour cream to gravy. Serves 4-6.
117. VIOLA'S CORN SALAD
Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper until well blended. Pour over vegetables and mix thoroughly. ...
118. TUNA ANTIPASTO
In large saucepan, heat oil and simmer peppers and mushrooms. Add rest of ingredients, mix well, and continue to simmer for 10 minutes. Put ...
119. GRILLED LONDON BROIL
Pierce steak with a fork. ... In skillet cook onion until tender. Remove from heat. ... each side. To serve, slice across grain. Makes 6 servings.
Layer 1 1/2 cups chicken ... tomatoes, cucumber, chopped red and green pepper, water chestnuts ... Yield: about 2 3/4 cups. Serve with French bread.
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