4 cans black eye peas, drained
1/2 c. sweet pickles, chopped
1 c. celery, chopped fine
5 or 6 fresh green onions, chopped
1 sm. jar pimento, chopped
1 sm. can whole kernel corn (optional)
1/4 c. red wine vinegar
2-3 tbsp. vegetable oil
1 tsp. Morton's Nature's Seasoning blend

Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.