3 tbsp. vinegar
1 tbsp. olive oil
1 tsp. sugar
1/8 tsp. each salt and pepper
2 c. drained canned black-eyed peas
1/2 diced celery
1/4 cup cilantro, chopped
1/4 cup red pepper, diced
1/4 cup green bell pepper, diced
1/4 cup onion, diced

Combine first 4 ingredients in a bowl and mix. Add the peas and the rest of ingredients. Cover and chill for at least 2 hours.

Serves 3-4.