1 can black-eyed peas, rinsed and drained
1 can whole kernel corn, rinsed and drained
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1/2 to 1 c. onion, chopped

Marinade:

1/4 c. oil
2 tbsp. water
1/2 c. sugar
1/2 c. vinegar

Mix black-eyed peas, corn, green peppers and onion in a bowl. Combine oil, sugar and vinegar in a separate bowl and mix.

Pour marinade over vegetables and mix well. Chill 4 to 8 hours in the refrigerator before serving.

Serves 6 to 8.