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Results 71 - 80 of 1,150 for pickled red onions
Sprinkle chick peas and red beans with salt. Let stand ... ingredients. Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add ... desired). Serve on cocktail size bread or crackers.
73. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
74. PICKLED SQUASH
Combine squash, onions and sweet peppers; sprinkle with ... alum (optional) and adjust two piece caps. Process 15 minutes in a boiling water bath.
75. PASTA SALAD
Mix chilled, cooked pasta with all veggies and diced eggs. Mix Miracle whip with spices, juice, salt and pepper. Mix dressing and salad. ...
76. PEAR RELISH
Grind pears, onions, and peppers (grind peppers ... bag). Cook over medium heat until ingredients are tender. Pack in clean hot jars and seal.
Hard cook eggs and peel. Put red beets with liquid in a ... Add eggs and onion. Add vinegar as needed. ... until eggs are a deep red and sour.
Mix all ingredients; chill.
Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. ...
80. SAUERBRATEN
Combine all ingredients for marinade ... discard spices and onion. Melt lard in heavy ... tablespoons. Add chopped onions, carrots and celery to ... Traditionally served with red cabbage and dumplings or Spaetzle. ... degrees for 2 hours.
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