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Results 1 - 10 of 43 for salmon loaf fresh salmon
In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... Serve warm over loaf. Yield: 4 servings. Conventional ... 30 to 35 minutes.
Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix ... 1 1/2 quart loaf pan. Sprinkle with cracker crumbs ... Serve with piquant sauce.
3. SALMON LOAF
Preheat oven to 350 degrees. ... 2 1/2 inch loaf pan with non-stick vegetable spray. In large bowl, flake salmon, removing bones and skin. ... cho, 404 mg sod.
4. SALMON LOAF
Heat oven to 350 degrees. Generously grease 8"x4" loaf pan or 8" square pan. In large bowl flake salmon, removing bones and skin. ... into slices. Serves 6.
5. SALMON LOAF
Heat oven to 350 degrees. Line an 8x4 inch loaf pan with foil, allowing edges ... Grease lightly. Drain salmon. Remove skin and bones. ... served cold as well.
Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of ... wedges. Makes 4 servings.
Mix thoroughly. Bake 45 minutes in loaf pan at 375 degrees or until firm in center.
Combine all ingredients. Turn into a greased, heat resistant casserole, 1 1/2 quart size. Bake at 350 degrees for 50-60 minutes or until ...
9. SALMON LOAF
Preheat oven to 375 degrees. ... x 5 inch loaf pan sprayed with non-stick cooking ... out clean, invert onto serving platter. Makes 8 servings.
Mix all ingredients well in a bowl. Spray a meatloaf pan with Pam. Bake at 375 degrees for 45 minutes.
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