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BAKED SALMON LOAF | |
1 (1 lb.) can salmon 1/2 c. chopped celery 1/4 c. chopped onion 1/4 lb. chopped fresh mushrooms 1/4 c. evaporated skim milk 2 egg whites or egg substitute (1 egg) 1 1/2 tbsp. dill weed (fresh) 1 c. bread crumbs or oat bran cereal Mix all ingredients well in a bowl. Spray a meatloaf pan with Pam. Bake at 375 degrees for 45 minutes. |
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