1 qt. pickled red beets
1 doz. hard cooked eggs, peeled
Extra vinegar as needed
Salt & pepper
Sm. whole onions or wedges of onion
Sugar, add if too sour

Hard cook eggs and peel. Put red beets with liquid in a large covered container (plain canned or fresh cooked beets may be substituted. Just use more vinegar). Add eggs and onion. Add vinegar as needed. Salt and pepper to taste. If not enough liquid add water. Let stand in refrigerator a day or so until eggs are a deep red and sour.