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Results 1 - 10 of 63 for pea ham salad
Combine all ingredients and mix well. Chill and serve. Yields 6 servings.
In a serving bowl, combine the peas, ham, cheese, and onions. Pour dressing over the top, toss to coat evenly.
Cook black-eyed peas according to package directions. Drain; ... onion, parsley, and ham. Combine oil, vinegar, salt, ... serving time. Serves 4.
Boil water, salt, rice, and peas 12 to 15 minutes. Do ... often. Cool. Mix remainder of ingredients with above and serve. Makes 6 to 8 servings.
5. HAM SALAD
In a medium bowl, mix all ingredients well. Chill for at least 1 hour or overnight before serving. Makes about 8 servings.
1. In 4 quart saucepan ... heat, in hot salad oil, cook onion, broccoli and ... soup, milk, frozen peas, corn, ham and 2 cups of water. ... and add to soup.
Cook rice according to directions. ... and combine with mayonnaise/salad dressing, salt, curry powder, and ... Cut chicken and ham in julienne strips or chunks. ... drain, and chill peas. Chop celery. Add radishes. ... with slices of melon.
1. Soak beans according to ... bean mixture, add ham, peppers, cabbage and thyme; ... heat; cook until frozen vegetables are tender. Serves 10.
Heat oven to 400 degrees. ... minutes, cool. Add ham salad. Rinse frozen peas. Mix all ingredients. Cover ... right before serving. Serves 6 to 8.
In large clear salad bowl, layer in order: half ... the eggs and ham, the remaining spinach, the onion slices, and the peas. In small bowl, combine ... refrigerator in plastic bag.
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