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Results 1 - 10 of 16 for cream cheese grits

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In a saucepan, combine chicken broth with cream and bring to a boil. Gradually pour in grits, stirring constantly. Cover and ... or less). Add cheese and stir until cheese melts. ... 1 cup quick cooking.

Place the grits and cream in a heavy saucepan, stirring. ... stir in the cheese. May be made ahead and reheated over low heat or in a microwave.

In a large frying pan, ... cup water, the cream, Tabasco and remove from ... boil and add grits in a slow stream, whisking ... 20 minutes. Stir cheese into grits. Bring shrimp mixture ... onions sprinkled on top.

Bring water to boil. Stir in salt and grits. Lower heat to simmer; ... eggs, milk, diced cheese, garlic, pepper, and hot ... degrees for 45 minutes.

Bring water to boil and add grits. Cook according to directions ... Add the grated cheese and stir. Pour cream into deep bowl. Add egg ... minutes at 350 degrees.



Preheat oven to 350°F. Flatten ... slices. Spoon Gorgonzola grits into 4 shallow serving bowls. ... other hard Italian cheese. Boil broth gradually add ... ingredients. Yield: 4 servings.

Bring chicken broth and heavy cream to a boil. Add the grits and cook. Then add parmesan cheese, tomatoes, crisp bacon and collard greens.

Bring salt and water to boil; add grits and cook until done. Add ... into greased large casserole dish. Bake at 350 degrees for 40-50 minutes.

Cook grits in boiling water. Remove from heat; add 1 roll garlic cheese and cheddar cheese, also butter. ... Mix eggs, sour cream and milk; add to grits. ... degrees for 45 minutes.

Cook grits. Warm grits mix best. ... ingredients (except save 1 cup of cheese for top). Place in casserole. ... 250 or 300 degrees. Serves 12.

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