10 oz. grits
3/4 lb. grated Cheddar cheese
1 c. cream
6 egg yolks
1/2 tsp. salt

Bring water to boil and add grits. Cook according to directions on the package. When the grits are done, remove from fire. Add the grated cheese and stir. Pour cream into deep bowl. Add egg yolks and beat thoroughly. Stir into grits mixture. Pour into a buttered casserole with cover. Bake about 30 minutes at 350 degrees.