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Results 1 - 10 of 27 for rolled chicken cordon blue
Pound chicken into an oblong shape. In ... 1 slice cheese. Roll up and secure with toothpicks. ... cup of wine and use the extra sauce over rice.
Ingredients: 6 (breasts .. cheese .. cream .. soup ...)
Combine two rolls together and flatten into an 8-inch circle. Mix together chicken, ham, cheese and seasonings. ... minutes or until golden brown.
Ingredients: 11 (basil .. breast .. cheese .. ham .. oregano .. seeds ...)
Mix corn flake crumbs, garlic, ... Set aside. Pound chicken breasts flat. Place a slice ... cheese on each. Roll up. Secure with toothpick. Dip ... Remove toothpicks before serving.
Ingredients: 9 (cheese .. crumbs .. flakes .. ham .. milk .. paprika ...)
Place each chicken breast between 2 sheets of ... each chicken piece. Roll up lengthwise and skewer with ... uncovered, at 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. crumbs .. ham .. milk .. paprika .. salt ...)
Pound breasts thin between 2 ... wrap and season chicken with salt and pepper. Dip ... slice of cheese. Roll each cutlet up and cover ... and cheese are rolled inside of the cutlet. Place ... add a little water.
Ingredients: 8 (cheese .. crumbs .. eggs .. ham ...)
Put chicken cutlet on flat surface and ... top of cheese. Roll up the layered chicken cutlet ... degree oven until done for 1 hour or 45 minutes.
Ingredients: 6 (cheese .. crumbs .. cutlets .. ham .. toothpicks ...)
Tenderize chicken. Roll cheese in ham. Place in ... with toothpicks. Roll in bread crumbs and place on pan. Put in 350 degree oven for 25 minutes.
Ingredients: 4 (crumbs .. cubes .. ham ...)
Pound chicken breasts flat. Lay one slice ... on each breast. Roll up like a jelly roll. ... ungreased baking pan at 350 degrees for 40-45 minutes.
Ingredients: 7 (breasts .. cheese .. crumbs .. ham .. mozzarella ...)
Flatten chicken pieces slightly on board. Place ... chicken. Fold or roll chicken over ham and cheese. ... minutes to 1 hour). Serve with noodles.
Ingredients: 5 (crumbs ...)
Place chicken between 2 pieces of plastic ... in each breast. Roll up chicken from narrow end. ... clear. Garnish with thyme or parsley. Serves 6.
Ingredients: 8 (cheese .. ham .. milk .. oil .. soup ...)