4 chicken breasts, deboned, de-skinned
4 thin slices ham
6-8 oz. Monterey Jack cheese cut 4 x 2 1/2 x 1/2 cubes
1/2 c. bread crumbs

Tenderize chicken. Roll cheese in ham. Place in middle of chicken breast. Roll up and close with toothpicks. Roll in bread crumbs and place on pan. Put in 350 degree oven for 25 minutes.