12 Rhodes bake-n-serv™ white dinner rolls, thawed
2 cups cooked and diced chicken breast
1 cup cooked and diced ham
1 cup grated Swiss cheese
1/2 teaspoon basil
1/4 teaspoon oregano
marjoram to taste
thyme to taste
salt & pepper, to taste
1 egg, beaten
sesame seeds

Combine two rolls together and flatten into an 8-inch circle.

Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling in the center of each circle. Pull edges up around filling and pinch together to seal. Place smooth side up in a 6-cup jumbo muffin tin sprayed with non-stick cooking spray. Brush with egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap and let rise 30 minutes.

Bake at 350°F for 30 to 35 minutes or until golden brown.

Submitted by: Melissa Maybury