2/3 c. water
1/4 c. butter
1 c. Bisquick
4 eggs

Heat oven to 400 degrees. Grease pie plate. Heat water and butter in saucepan to boiling. Add Bisquick and stir over low heat until it forms a ball. Remove from heat. Beat in eggs, 1 at a time. Spread in pie plate and bake until puffed and dry, 35 to 40 minutes, cool. Add ham salad.

HAM SALAD:

1 pkg. frozen peas
2 c. cooked ham, cubed
1 c. Cheddar cheese, shredded
2 tbsp. onions, chopped
3/4 c. mayonnaise
1 1/2 tsp. prepared mustard

Rinse frozen peas. Mix all ingredients. Cover and refrigerate 2 hours. Add to crust right before serving. Serves 6 to 8.