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Results 11 - 20 of 63 for pea ham salad
Cook rice according to package ... with rice. Add ham and vegetables; toss. Cut melon in ... seeds and rind. Mound salad atop melon. Serves 6.
Boil macaroni until tender. Drain. ... pepper. Mix well. Add cheese, ham, celery, peas and mayonnaise. Gently stir until mixed well. Serve chilled.
In large bowl, stir together ... and pepper. Add ham, cooked macaroni, cucumber, peas and onion. Toss to coat ... (several hours). Makes about 7 cups.
Chill. An 8-ounce package macaroni makes about 6 cups.
1. Combine cooked macaroni, ham, cheese cubes and peas in large bowl. 2. Combine ... overnight. 4. Remove salad from refrigerator 30 minutes before ... of platter or bowl.
Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix ... Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)
Drain pineapple. In large bowl, combine pineapple, ham, pepper, peas, celery and macaroni. To ... serving to allow flavors to blend. 8 servings.
Combine ham, nuts, blue cheese, parsley, ... or cook fresh peas. Drain pasta. Mix with ... and serve immediately while still warm. Pass parmesan.
In small saucepan, sprinkle gelatin ... lightly. Chill until firm. Makes 10-12 servings. Recipe may be cut in half and molded in 6-cup salad mold.
20. HAM SALAD
Mix all ingredients except nuts the night before and let stand 12 to 24 hours.
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