6 c. cooked shell macaroni
2 c. cubed ham or luncheon meat
1 (10 oz.) pkg. frozen peas, thawed, or 1 (16 oz.) can, drained
1 c. diced Cheddar cheese
2 hard-cooked eggs, chopped
1/4 c. minced onion
1 c. mayonnaise
1 tsp. seasoned salt
1 tsp. sugar
1/2 tsp. pepper

Chill.

An 8-ounce package macaroni makes about 6 cups.