1 (20 oz.) can pineapple tidbits
1 lb. cooked ham, diced
1 green pepper, seeded & diced
2 c. frozen peas, thawed
2 c. celery, diced
8 oz. elbow macaroni, cooked
1 1/4 c. mayonnaise
1 tbsp. vinegar
1 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. dried dill weed

Drain pineapple. In large bowl, combine pineapple, ham, pepper, peas, celery and macaroni. To make dressing in 1 quart measure, combine mayonnaise, vinegar, and spices. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend. 8 servings.