1 can (20 oz.) pineapple
1 lb. cooked ham, diced
1 red or green bell pepper, diced
2 c. frozen English peas, thawed
2 c. diced celery
8 oz. elbow macaroni, cooked
1 1/4 c. mayonnaise
1 tbsp. vinegar
1 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. dried dill weed

Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix other ingredients together. Stir into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavor to blend. (8 servings)