HAM PASTA SALAD 
1 lb. spiral noodles
3 c. ham, cubed
2 c. sliced mushrooms
10 oz. frozen peas
1/2 c. chopped green or vidalia onion
1 c. celery, sliced thin
1/4 c. green or red pepper, chopped

Cook pasta as directed on package, rinse with cold water and drain. Brown ham, mushrooms in pan, add peas until thawed. Add vegetable mixture to pasta. Pour Ranch dressing over and refrigerate until cold.

 

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