HAM SALAD 
1 lb. Jenny Lee Spiral Spaghetti
2 doz. hard cooked eggs
1 lg. can peas or 1 box frozen ones (do not cook frozen ones)
2 cans (#303) pineapple tidbits (drained)
2 lbs. ready to eat ham (more is better) (cubed)
1 lg. jar pimento
1 lg. onion, chopped fine
5 oz. cashew nuts (add when served)
4 c. diced celery

DRESSING:

1 qt. Miracle Whip
3 tbsp. mustard
3 tbsp. sugar
1 tsp. salt

Mix all ingredients except nuts the night before and let stand 12 to 24 hours.

 

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