REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAM SALAD | |
1 lb. Jenny Lee Spiral Spaghetti 2 doz. hard cooked eggs 1 lg. can peas or 1 box frozen ones (do not cook frozen ones) 2 cans (#303) pineapple tidbits (drained) 2 lbs. ready to eat ham (more is better) (cubed) 1 lg. jar pimento 1 lg. onion, chopped fine 5 oz. cashew nuts (add when served) 4 c. diced celery DRESSING: 1 qt. Miracle Whip 3 tbsp. mustard 3 tbsp. sugar 1 tsp. salt Mix all ingredients except nuts the night before and let stand 12 to 24 hours. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |