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Results 1 - 10 of 21 for foil wrapped beef brisket

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Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... tasty and tender, wrap each brisket in a double layer of aluminum foil and pour 2 cups of ... 10 to 16 servings.

Start fire in grill (see ... over surface of brisket, then wrap securely, using at least 3 layers of heavy-duty foil. Seal foil well to ... above coals. Place foil-wrapped brisket on rack but NOT ... drippings with enough beef bouillon to make about 2 ... drippings. Serve as directed.

Place brisket on double thickness of aluminum foil. Put remaining ingredients in ... brush (both sides). Wrap in oil. Refrigerate overnight. Bake ... slicing. Serves: about 12.

The night before serving, sprinkle brisket with onion salt and celery ... with liquid smoke. Wrap in heavy duty foil and refrigerate overnight. The next ... serve with rolls, etc.

Marinate brisket in sauce overnight in refrigerator turning several times. Wrap brisket in aluminum foil using a drug store wrap ... grain at an angle.



Soak beef brisket overnight in 1 bottle of ... Sprinkle with paprika. Wrap in foil. Bake at 325 degrees ... sauce over meat wrapped in foil. Bake 1/2 to 1 hour at 300 degrees.

Place a large enough sheet of aluminum foil to completely wrap meat in a pan. Place brisket on foil, salt and pepper ... and cook 1 more hour.

Lay beef on heavy duty foil in Pyrex dish which will be wrapped around beef before baking. Sprinkle ... top of seasonings. Wrap tightly in foil. May be ... Slice on the diagonal.

In a large baking dish cut a piece of tin foil large enough to completely wrap the brisket. Place brisket on foil. ... serve. Great with rice pilaf.

Marinate brisket overnight in soy sauce, water, ... with paprika and wrap in foil. Bake at 325 degrees ... in foil. Bake at 300 degrees 1 hour.

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