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palmier
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palmier
1.
PALMIERS THREE WAYS
Defrost puff pastry and roll onto a lightly floured countertop. Combine remaining ingredients and spread evenly over pastry. Starting at ...
Ingredients: 15 (cinnamon .. pastry .. processor .. salt .. sugar ...)
2.
PALMIERS
Lay out each pastry sheet on a lightly floured surface. Roll gently with rolling pin. On a piece of waxed paper that is about 6 inches ...
Ingredients: 3 (mixture ...)
3.
PALMIERS WITH HONEY MUSTARD & HAM
Preheat oven to 400 degrees. ... with water and brush tops of each
palmier
. Bake for 10 minutes. Serve warm or room temperature. Makes about 20.
Ingredients: 6 (cheese .. egg .. ham .. pastry ...)
4.
PALMIER (HORS D'OEUVRES)
Lay out Puff pastry onto counter. Roll out seams. Spread entire sheet with Honey mustard. Layer 1/4 pound prosciutto over sheet, sprinkle ...
Ingredients: 4 (mustard .. parmesan .. pastry .. prosciutto)
5.
SAVORY PALMIERS
Line baking sheets with parchment paper. Set aside. Roll pastry into a 14 x 10 inch rectangle on a lightly floured surface. Brush pastry ...
Ingredients: 3 (cheese .. milk ...)
6.
HAM PALMIERS
In skillet, brown meat; drain ... 375 degrees. Cut
palmier
into 1/2" slices. Place on ... to 15 minutes. They should be golden brown and puffed.
Ingredients: 3 (dough .. mustard .. processor)
7.
SAVORY CRESCENT PALMIERS
Heat oven to 375 degrees. Lightly grease cookie sheets. Sprinkle cutting board or waxed paper with Parmesan cheese. Separate dough into 4 ...
Ingredients: 4 (cheese .. mustard .. rolls ...)
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