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Results 1 - 10 of 92 for bean relish
1. BEAN RELISH
Rinse beans in a and let stand for about 10 minutes (almost dry). Combine with remaining ingredients and refrigerate for 3-4 hours.
Slice beans in thin slivers. Cook 5 ... sugar, pepper and paprika. Chill in refrigerator several hours to develop flavor. Serve as salad or relish.
In a large bowl, combine corn, beans and pepper. Combine remaining ingredients ... corn mixture and toss to coat. Chill. Yield: 6 to 8 servings.
4. BEAN RELISH
Rinse beans in colander and remove pieces ... practically dry. Drain relish and combine with remaining ingredients. ... add a little horseradish.)
5. BEAN RELISH
Mix and let stand. Chill. Serve with crackers or melba toast.
6. BEAN RELISH
Mix all ingredients well. Allow to set for at least 1 hour in refrigerator. Serve on crackers.
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want to.
Chop onion, celery, and eggs together. Add beans and mix in mayonnaise, relish, and other seasonings. Serve cool and keep under refrigeration.
9. BEAN RELISH
Cook beans according to directions on package. ... remaining ingredients; mix well. Refrigerate and marinate overnight. Keeps well. Makes 1 quart.
10. BEAN RELISH
Combine liquid from the beans with all the above ingredients. ... drain. Mix beans, 1 onion (cut in thin rings), and 1 tablespoon salad oil. Chill.
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