2 med. cans kidney beans
1 sm. onion, diced
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1 sm. jar relish
1 tbsp. mayonnaise

Rinse beans in colander and remove pieces of pork. Let stand for 10 minutes or until practically dry. Drain relish and combine with remaining ingredients. Mix together well with beans. Refrigerate at least 3- 4hours or day before. (For zip add a little horseradish.)