BEAN RELISH 
1 can kidney beans, drained and rinsed
1 med. onion, chopped fine
1/4 c. mayonnaise
1 dash dry mustard
1 dash Worcestershire sauce
1 tsp. horseradish
1 garlic clove (minced fine)
1/4 c. sweet green relish

Mix all ingredients well. Allow to set for at least 1 hour in refrigerator. Serve on crackers.

 

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