2 tbsp. grated Parmesan cheese
1 (8 oz.) can Pillsbury crescent dinner rolls
2 tbsp. prepared mustard
1/8 tsp. onion powder

Heat oven to 375 degrees. Lightly grease cookie sheets. Sprinkle cutting board or waxed paper with Parmesan cheese. Separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into cheese.

In small bowl, combine mustard and onion powder; blend well. Brush rectangles with mustard mixture. Using 2 rectangles, place one rectangle, mustard side up, on top of the other. Starting with shortest sides, roll up both ends jelly roll fashion to meet in center. Cut into 8 slices. Repeat with remaining rectangles. Place, cut side down 2 inches apart on greased cookie sheets and bake for 6 to 12 minutes or until golden brown.

Serves warm.