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TUNA TANGO SPREAD | |
1 (12 1/2 oz.) can tuna, drained 1/3 c. sour cream 1/4 c. mayonnaise 3 tbsp. lemon juice 1 tbsp. Dijon mustard 1 tsp. Tabasco sauce 1/4 tsp. salt 2 c. diced fresh vegetables (a mixture of any of the following - red, green, yellow bell peppers, cucumber, seeded tomato, scallions, celery, broccoli) Wasa crisp bread |
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