Wrapped Beef Brisket - Recipes

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Results 1 - 10 of 25 for wrapped beef brisket

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1. SMOKED BEEF BRISKET WITH MOPPIN' SAUCE

Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... tasty and tender, wrap each brisket in a double ... 10 to 16 servings.

2. DAN'S BEEF BRISKET

Trim approximately 90% of the fat from the brisket. Be sure to get ... between the halves. Wrap the whole thing in plastic ... reserved fat. Add beef broth (some type of seasoned ... the grain and serve!

3. TOM'S TEXAS STYLE BEEF BRISKET ON A BBQ PIT

Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it up in foil and put in the refrigerator overnight, wrapped up tight. Fire up the ... but we recommend Cattlemen's.

4. BEEF BRISKET

Start fire in grill (see ... over surface of brisket, then wrap securely, using at least 3 ... above coals. Place foil-wrapped brisket on rack but NOT ... drippings with enough beef bouillon to make about 2 ... drippings. Serve as directed.

5. BEEF BRISKET

Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... on the bias. Beef brisket should be made ahead ... degree oven) before serving.

6. B B Q BEEF BRISKET

Marinate brisket in sauce overnight in refrigerator turning several times. Wrap brisket in aluminum foil using ... across the grain at an angle.

7. TEXAS-STYLE BRISKET

Blend together. Soak hickory chips ... each side of beef with 1/4 cup Brisket Rub; rub thoroughly into meat. Wrap brisket in plastic wrap and ... airtight container. Mix together.

8. OVEN BARBECUED BRISKET OF BEEF

Place brisket on double thickness of aluminum ... brush (both sides). Wrap in oil. Refrigerate overnight. Bake ... before slicing. Serves: about 12.

9. BAR-B-QUE BEEF BRISKET SANDWICHES

The night before serving, sprinkle brisket with onion salt and celery ... with liquid smoke. Wrap in heavy duty foil and ... serve with rolls, etc.

10. BAKED BEEF BRISKET

Place a large enough sheet ... foil to completely wrap meat in a pan. Place brisket on foil, salt and pepper ... sauce, cover and cook 1 more hour.

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