Results 21 - 25 of 25 for wrapped beef brisket

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Line broiler pan or flat pan with foil; place beef in pan. Salt and pepper well; wrap in foil. Bake at 350 ... Drain grease from brisket. Add 3/4 of the ... for tasty meat dishes.

Cut 5 sheets of aluminum foil. Put brisket in center of one sheet ... all over and wrap tightly. Wrap again in remaining ... oven for 3 1/2 hours.

Mix above and warm on ... enough foil to wrap completely. Brush marinade (above ingredients ... at 325 degrees uncovered for 30 minutes. Serve.

Rub meat on all sides with all ingredients. Wrap in foil; refrigerate overnight in ... sugar. Pour over meat and bake 1 more hour. Cool and slice.

Mix and pour over brisket and marinate at least 24 ... at 300 degrees, wrapped air tight. Leave wrapped to ... not open until finished cooking.

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