Lemon Crunch - Recipes

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Results 1 - 10 of 199 for lemon crunch

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Mix flour, sugar, rolled oats, ... with Lucky Leaf lemon pie filling. Spread remaining crumb ... top. Bake in a 325 degree oven for 40 minutes.

Cream butter until light and ... in rind and lemon juice. Generously grease 10 inch ... oven (375 degrees) for 1 hour. Turn out on rack to cool.

Heat oven to 400°F. In ... remaining soup, remaining milk, lemon juice and parsley. Over medium ... through. Serve with chicken. Serves 4.

Melt the butter and stir ... the condensed milk, lemon rind and juice. Beat until ... set. If desired decorate with additional crushed crackers.

Cream sugar and Crisco together. Add eggs, one at a time, beating well after each addition. Add flavoring, then flour, 1/2 cup at a time, ...

Grease and flour 10" tube pan. Sprinkle 1/2 cup of chopped nuts on bottom. Add all ingredients to cake mix and beat until smooth. Pour into ...

Combine flour, wheat germ, sugar, ... germ, sugar and lemon rind. Sprinkle on top of ... Makes 8 muffins. Next time make them with raspberries.!

Mix flour, sugar, rolled oats, ... Cover with the lemon pie filling. Spread remaining crumb ... over the top. Bake at 325 degrees for 40 minutes.

Cream butter and sugar until ... milk. Stir in lemon juice and rind. Generously grease ... batter. Bake at 375 degrees for 1 hour and 15 minutes.

10. LEMON CRUNCH POUND CAKE

Cream sugar and oil. Add eggs one at a time, beating each. Add flavoring then flour sifted 4 times. Add in 4 parts. Bake in tube pan at 350 ...

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