| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 199 for lemon crunch
Place coconut in single layer ... topping, yogurt and lemon peel. Spread mixture evenly over ... gm fiber, 230 mg sodium. Calories from fat 60%.
Cream butter until light and ... blended. Stir in lemon juice and rind. Generously grease ... freezes well. Is usually better second day for flavor.
Combine sugar, cornstarch and salt. ... Mix eggs and lemon juice and stir in a ... degrees for 25 minutes or until golden. Chill, cut into bars.
Mix crust ingredients like pie ... Mix eggs and lemon juice, stir in a little ... degrees for 20 to 25 minutes or until golden brown. Chill and cut.
Combine dry ingredients in bowl. ... full. Sprinkle combined sugar and lemon rind on top. Makes 1 dozen. Bake at 425 degrees for 20 to 25 minutes.
Cream sugar and oil together thoroughly. Add eggs one at a time. Add flavoring, then cake flour that has been sifted four times. Bake in a ...
Use favorite dried fruits (raisins, ... well. Then add lemon peel and juice. Fold in ... 350 degree oven for about 10 minutes. Do not over bake.
Combine brown sugar, flour and ... until thick and lemon colored. Add condensed milk, lemon ... with foil and freeze until firm, 4 to 6 hours.
19. LEMON CRUNCH
Combine sugar, cornstarch, and salt. ... Mix egg and lemon juice; stir in a little ... top is golden. Chill. Cut in squares. Makes 9 servings.
Blend together the sweetened condensed milk, lemon juice, lemon rind and set ... into desired sized pieces. Serve hot or chill in pan until firm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables