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Results 51 - 60 of 199 for lemon crunch
51. PEACH CRUNCH PIE
Combine peaches, 1/2 cup sugar, tapioca and lemon juice and let set 15 ... for 10 minutes. Reduce oven temperature to 350 degrees for 20 minutes.
52. CHERRY CRUNCH
Spread pie filling the bottom ... pan. Sprinkle with lemon juice. Combine cake mix, nuts ... minutes until golden brown. Serve with whipped cream.
Divide pastry in half. Roll ... heat. Stir in lemon juice and butter. Turn into ... partially-baked pie. Bake 9 to 12 minutes until deep golden brown.
54. CHERRY CRUNCH
Preheat oven 350 degrees. Spread pie filling in bottom of oblong dish. Sprinkle with lemon juice and sugar.
Pour into unbaked pastry shell and top with pastry. Bake at 425°F for 15 minutes. Heat in saucepan. When the pie has baked 15 minutes, ...
56. BLUEBERRY CRUNCH
Preheat oven to 350°F. Spread ... pan. Sprinkle with lemon juice. Combine dry cake mix ... golden brown. Serve with ice cream or whipped cream.
57. CRUNCH CAKE
Mix sugar, flour, Crisco and ... Add vanilla and lemon flavoring. Mix well, about 1 ... In warm weather, be sure the Crisco and eggs are cold.
Prepared pastry for one crust ... to crumble. Sprinkle lemon juice over apples. Mix sugar, ... with crumb mixture. Bake 5 minutes longer. Cool.
Mix together cake flour and ... egg yolks, water, lemon juice and vanilla; beat until ... serving, cover cake with crushed caramel crisp. Serves 8.
Mix sugar, tapioca, lemon juice. Add to peaches and ... butter. Stir in pecans. Sprinkle over peaches. Bake in 350 degree oven for 40 minutes.
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