CHERRY CRUNCH 
1 pkg. Duncan Hines white deluxe cake mix
1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. lemon juice
1/2 c. chopped walnuts, if desired
1/2 c. (1 stick) butter, melted
Whipped cream, ice cream

Spread pie filling the bottom of a 9 inch pan. Sprinkle with lemon juice. Combine cake mix, nuts and melted butter and sprinkle over pie filling. Bake at 350 degrees for 40 to 50 minutes until golden brown. Serve with whipped cream.

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“CHERRY CRUNCH”

 

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