4 c. fresh peaches, sliced
1/2 c. sugar
2 tbsp. minute tapioca
1 tsp. lemon juice
1/2 c. flour
1/4 c. brown sugar
1/r c. butter
1/2 c. pecans, chopped
Dash of nutmeg
1/8 tsp. cinnamon
1 unbaked pie shell

Combine peaches, 1/2 cup sugar, tapioca and lemon juice and let set 15 minutes. Cut butter into flour and brown sugar. Add pecans, nutmeg and cinnamon. Put a scant 1/2 of mixture into pie shell. Add peach mixture and top with the rest of the pecan crumb mixture. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 350 degrees for 20 minutes.