1/2 c. butter
1/2 c. firmly packed brown sugar
3 qt. popped popcorn (1/2 c. unpopped)
1 c. pecan halves

Preheat oven to 350 degrees. Cream butter and brown sugar together in large bowl. Mix warm popcorn with creamed mix. Add nuts. Spread in 15 x 10 x 1-inch jelly roll pan. Bake 8 minutes. Cool in pan.