1/2 tsp. celery salt
1/2 tsp. paprika
1/8 tsp. pepper
Dash of garlic powder
1/2 c. plain low-fat yogurt
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
3 chicken breast halves, skin removed
3/4 c. crushed corn flakes

Combine all ingredients except chicken and corn flakes; blend mixture well. Spoon yogurt mixture over chicken to coat well. Cover chicken and refrigerate overnight.

Coat each chicken breast with corn flake crumbs. Place chicken in shallow nonstick baking dish. Bake at 350 degrees for 45-60 minutes or until golden brown; baste twice.