4 lb. chicken breasts
2 cans mushroom soup
2 tsp. paprika
1 pt. sour cream
1 c. milk
1/4 tsp. garlic powder
1/4 c. cooking sherry

Wash, dry, flour and salt and pepper chicken breasts. Brown slightly and arrange in dish. Combine soup, paprika, sour cream, milk, garlic powder and sherry. Pour over chicken and bake at 350 degrees for an hour. Serve with rice or noodles. Serves 8.